Christmas Eve & New Year’s Eve Gala 2025–2026
A Celebration of Fine Dining, Elegance & Holiday Magic
At Moocasa, the holidays take on a glow of their own.
In a warm, elegant and festively dressed room, we invite you to a fine dining experience that brings the craft of steak & lobster together with the magic of Christmas and New Year.
Christmas Eve Dinner
A Celebration of Flavour
For Christmas Eve, Moocasa’s chef Dimitra Sikioti has created a menu built on exceptional ingredients, refined technique and aromas that wake the warmest holiday memories.
A refined, luxurious menu that honours the season with creativity and the very best produce.
A taste of the Christmas Eve Menu:
- Black Angus Beef Tartare with crispy potato & caviar
- White Artichoke Velouté with smoked eel & truffle
- Lobster Arancini with spicy mayonnaise, wagyu bacon & Messolonghi bottarga
- Tuna Tataki with asparagus, rocket, pickles & Aegina pistachio pesto
- Black Angus Fillet Mignon with potato purée, truffle & champagne sauce
- White Chocolate Namelaka with bitter ganache, caramelised walnuts & melomakarono
- Traditional kourabiedes & melomakarona
~ Price per person: €110 (drinks not included)
~ Dress code: Festive Attire
~ Live Piano & Vocals
New Year’s Eve Dinner 2026
On New Year’s Eve, Moocasa turns into a room of luxury and festive energy.
At midnight we welcome the new year with toasts, music, sparkle and Moocasa’s genuine hospitality — an evening you will not forget.
A taste of the New Year’s Eve Menu:
- Wild Mushroom Parfait with truffle & sourdough bread
- Celeriac Velouté with lobster & porcini
- Lobster Ravioli with bisque & caviar
- Zucchini Carpaccio with scallops, prosciutto & crème fraîche
- Tournedos Rossini with Black Angus filet, foie gras, Madeira sauce & black truffle
- Chocolate Textures with chocolate sponge, pear gel & panettone ice cream
- Traditional sweets & vasilopita
~ Price per person: €140 (drinks not included)
~ Dress code: Festive Attire
~ Live Piano & Vocals
Book early
Availability on these dates is limited.
Reservations: 210 2750006
Marinou Antipa 62–66, New Heraklion, Athens
