A tradition that travels – with a Greek character and a fusion soul
Thanksgiving Day is one of America’s most deeply rooted traditions — a celebration of gratitude, family and shared joy around the table. Its roots reach back to the seventeenth century, when the first settlers gave thanks for the harvest and the year’s blessings over a shared dinner of simplicity and generosity.
Today Thanksgiving has travelled well beyond America and become an international moment of connection — a reason to pause, to recognise what we have, and to share it with the people we love.
At Moocasa steak & lobsterwe carry the spirit of the day through a specially built Thanksgiving menuthat brings tradition together with the creativity of a modern kitchen.
The Thanksgiving Menu
Following Moocasa’s philosophy, this year’s menu is a journey of flavour — a balance between the nostalgia of the classics and the finesse of creative cooking:
Starters
- Sweet Potato Velouté — Caramelised prawns, smoked guanciale & roasted hazelnuts.
- Surf & Turf Ravioli — Handmade ravioli with lobster and wagyu bacon in a rich bisque.
- Quinoa Salad — Roast pumpkin, cranberries & caramelised almonds.
Main Course
- Roasted Turkey Fillet — Aromatic rice, dried fruit & blackberry sauce.
Dessert
- Pumpkin Cheesecake — Basque pumpkin cheesecake with caramel ice cream & salted caramel.
A dinner that brings people together
For us, Thanksgiving is not simply a meal — it is an experience.
A dinner that brings people together around the table, with flavours that carry warmth, generosity and creativity.
This year Moocasa invites friends and guests to celebrate with us a contemporary version of Thanksgiving, made with a Greek character and a fusion soul.
Thanksgiving Dinner at Moocasa
Thursday, 27 November 2025
Reservations: 210 2750006
www.moocasa.gr
