Tuesday 3 November. An open-kitchen masterclass and a Steak & Lobster dinner with wine & spirits pairing in New Heraklion, Athens. Around the Table by Mastercard.
The Art of Surf & Turf: From the Chef’s Kitchen to Your Table Read More »
Where ribeye is cut, what the cap is, how it differs from a Tomahawk and why it belongs over charcoal. A cut guide from Moo Casa in New Heraklion, Athens.
Ribeye: where it comes from, what makes it special and why it needs fire Read More »
A celebration of lobster, wine and live music — Friday 25 September Lobster is not something you order absent-mindedly. It
World Lobster Day 2026 at Moocasa, the Premium Steakhouse in Athens Read More »
Cutting the New Year’s vasilopita is not just a corporate formality. It is a moment to gather, to take stock
Corporate Vasilopita Events at Moocasa: New Year Style & a Signature Menu Read More »
Christmas Eve & New Year’s Eve Gala 2025–2026 A Celebration of Fine Dining, Elegance & Holiday Magic At Moocasa, the
Festive Season at Moocasa Read More »
A tradition that travels – with a Greek character and a fusion soul Thanksgiving Day is one of America’s most
Thanksgiving Dinner at Moo Casa Read More »
Lobster is not simply fine seafood, it is the ultimate symbol of luxury and gastronomic pleasure. Every year, World Lobster
World Lobster Day 25/9 Read More »
Pairing Steak With the Right Red Wine: A Beginner’s Guide Steak and red wine.A classic pairing – but not every
Pairing Steak With the Right Red Wine: A Beginner’s Guide Read More »
Join Us For Lunch – Midday Tastes Different at Moocasa In the rush of everyday life, there is a place
Join Us For Lunch – Midday Tastes Different at Moocasa Read More »
