An intimate culinary journey through the finest treasures of land and sea. On Tuesday 3 November, Head Chef Dimitra Sikioti opens the Moo Casa kitchen for one evening, then everyone sits down at one table for a Steak & Lobster dinner.
It is one of three experiences in this year’s Around the Table by Mastercard, and seats are limited.
At a glance
- When: Tuesday 3 November 2026, 7:00 to 9:30 p.m.
- Where: Moo Casa Steak & Lobster, Marinou Antipa 62-66, New Heraklion 141 21, Athens
- Seats: 20
- Price: €140 per person, including masterclass, dinner, five-stage wine & spirits pairing
- Age: 18+
Act I: The Open Kitchen Masterclass
The Art of Oysters · Fine de Claire. Discover the delicate world of Fine de Claire oysters. Learn the art of oyster shucking, proper handling and preparation, followed by a freshly opened oyster tasting.
The World of Premium Beef · Five Exceptional Cuts. A guided exploration of five premium beef cuts, revealing the secrets of marbling, texture, flavour and selection.
The World of Lobster · Four Distinct Varieties. An introduction to four premium lobster varieties, exploring their origins, unique characteristics and culinary qualities.
The Chef’s Secrets. An exclusive insight into the techniques, preparations and finishing touches behind the signature creations of Moo Casa.
For a first taste before the evening, read our ribeye guide.
Act II: Around the Table
Fine de Claire oysters · lobster velouté · lobster dumplings · Black Angus vs Wagyu tartare · Signature Steak & Lobster · classic tiramisù. Accompanied by a five-stage wine & spirits pairing, finishing with Dictador Blend 10 Rum.
The Chef’s Recipe Collection
Take the experience home: an exclusive collection of signature recipes, curated by Chef Dimitra Sikioti. Lobster Bisque & Velouté, Lobster Dumplings and Signature Steak & Lobster.
How to book
Book with Moo Casa and pay at the restaurant on the night. The date and time are already selected.
Or, if you hold a Mastercard, book on Priceless. Your card is held as a guarantee and payment is still at the restaurant.
With seats limited, a booking is a commitment. If your plans change, let us know as soon as possible on +30 21 0275 0006 so we can offer your seat to the waiting list. Valid ID is required at the door.
Frequently asked questions
What does the €140 include?
The whole evening: the kitchen masterclass with an oyster tasting, the six-course dinner, the five-stage wine & spirits pairing and the chef’s recipe collection. Payment is at the restaurant.
Do I need a Mastercard?
Yes. The Art of Surf & Turf is an Around the Table by Mastercard experience, so a Mastercard card is required. Payment is at the restaurant.
Can I book for a group?
Yes. For a larger group, call us on +30 21 0275 0006.
Where is Moo Casa?
Marinou Antipa 62-66, New Heraklion 141 21, Athens. Phone +30 21 0275 0006.
Beyond Fine Dining. An Experience to Remember.
